9-Inch Pure Iron Wok & Tadka Pan with Wooden Handle– Heavy-Duty 23cm Deep Fry Pan, Toxic-Free & Uncoated for Authentic Indo Chinese Cooking

Traditional Performance for Healthier Meals Experience the difference of authentic iron cooking with this 9-Inch Pure Iron Wok. Perfect for daily kitchen tasks, this pan is engineered to handle high temperatures without the risk of chemical leaching. Its deep, rounded design makes it the ultimate tool for “Tadka” (tempering), stir-frying vegetables, or preparing small batches of deep-fried snacks. Unlike non-stick pans that degrade over time, this pure iron wok improves with age, developing a natural non-stick patina the more you use it.

Why This Pure Iron Wok is a Kitchen Essential:

• 100% Toxin-Free & Uncoated: Completely free from PFOA, PTFE, and other synthetic non-stick chemicals. This pan provides a safe, healthy cooking surface that won’t flake or peel, even when used with metal spatulas.
• Natural Heat Retention: The heavy-duty iron construction ensures fast and even heating. It retains thermal energy exceptionally well, making it ideal for “Hotel Style” tadka and quick stir-frying where consistent high heat is required.
• Ergonomic Heat-Resistant Wooden Handle: Designed for safety and comfort, the sturdy wooden handle stays cool to the touch while you cook. It provides a secure grip, allowing you to toss ingredients or pour hot oil with total confidence.
• Health-Boosting Iron Fortification: Cooking in pure iron is a time-tested way to naturally increase the iron content in your diet. It’s an easy, functional way to support your family’s everyday nutrition.
• Naturally Non-Stick After Seasoning: While it arrives uncoated, this pan is designed to be seasoned. With regular use and oiling, it develops a slick, dark patina that performs like a non-stick surface without the harmful chemicals.

Care & Seasoning Guide

To ensure your iron wok lasts a lifetime and stays non-stick:

1. Initial Wash: Scrub with mild soap and warm water to remove any factory protective oil.
2. Seasoning: Apply a thin layer of cooking oil and heat on a medium flame until it smokes. Wipe with a paper towel and repeat for a stronger layer.
3. Rust Prevention: After each use, dry the pan completely on the stovetop and apply a few drops of oil before storing.